How to cook EZ Snickerdoodles

This EZ Snickerdoodles { has been the favorite prescription in Simply Recipe for over 14 years. Thousands out of people make every night. Why? Nutrient-Dense, Whole Food Ingredients In Every Product. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed.

EZ Snickerdoodles Perfect little treats that go great with coffee or tea. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Blend in flour, cream of tartar, soda, and salt. You can have EZ Snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.

Material of EZ Snickerdoodles

1. You need of Cookie Dough.
2. Prepare 1 1/2 cup of all purpose unbleached flour.
3. It's 1 tsp of cream of tartar.
4. You need 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of table salt.
6. You need 3/4 cup of granulated white sugar.
7. It's 1/4 cup of unsalted butter (softened).
8. Prepare 1/4 cup of vegetable shortening.
9. Prepare 1 large of egg.
10. It's 1/2 tsp of pure vanilla extract.
11. You need of Cookie Dough Topping.
12. Prepare 1/4 cup of granulated white sigar.
13. It's 2 tsp of cinnamon.

Shape dough by rounded spoonfuls into balls. Too big and they won't cook in the center. Always use room temp butter and eggs use the freshest ingredients possible and of the best quality you can afford. If desired, line a cookie sheet with parchment paper for easy clean-up.

EZ Snickerdoodles instructions

1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt..
2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated..
3. Add flour mixture to egg/sugar mixture and blend on low until just combined..
4. Refrigerate dough for 30-40 minutes..
5. Preheat oven to 375°.
6. Combine sugar/cinnamon in a shallow bowl for dough coating..
7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet..
8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie..

Make Dough; Sift or whisk flour, cream of tartar, baking soda and the salt together then set aside. For more information, read my disclosure policy here. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets, parchment paper sheets, KitchenAid mixer.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding EZ Snickerdoodles {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{