How to make Black Soybean Quinoa Spelt Sourdough Artisan Bread

This Black Soybean Quinoa Spelt Sourdough Artisan Bread { has been the favourite recipe in simple Recipe for over 22 years. Hundred out of people make it every night. Why? Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature).

Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth. Seanie McCracken's No kneed Artisan Bread. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

1. Prepare 2 1/2 Cup of Organic Spelt Flour.
2. It's 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
3. Prepare 3/4 Cup of Cooked Quinoa.
4. You need 1 Tsp of Grape Molasses (or maple syrup).
5. Prepare 1 tsp of Sea Salt.
6. Prepare 1 Cup of Homemade Wild Sourdough Starter.
7. You need 1 Cup of Chilled water after boiling.

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Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

Get one of our Spelt and quinoa bread recipe and prepare delicious and healthy treat for your family or friends. A nourishing sourdough full of soya beans, sunflower seeds, linseed, amaranth, poppy seeds and quinoa, the sacred grain of the Incas. Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Recently I saw quinoa flour in an organic supermarket and I wanted to give it a try in my regular sourdough bread recipe. From time to time I am experimenting different flours or flavours.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Black Soybean Quinoa Spelt Sourdough Artisan Bread {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{