How to make Frosted Rhubarb Cookies

These Frosted Rhubarb Cookies { has been the favourite prescription in simple Recipe for over 13 years. Hundred out of people make every time. Why? In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cookies: Cream together the shortening, brown sugar and egg.

FROSTING: Beat cream cheese, butter and vanilla. Gradually beat in sugar til smooth. Remove to wire racks to cool. You can have Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Frosted Rhubarb Cookies

1. You need of Dough.
2. It's 1/2 cup of butter softened.
3. You need 3/4 cup of packed brown sugar.
4. Prepare 1 of egg.
5. Prepare 1 1/2 cup of all-purpose flour.
6. You need 1/2 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. You need 3/4 cup of diced fresh rhubarb.
9. You need of Frosting.
10. It's 1/2 packages of cream cheese, softened, about 1 1/2 oz.
11. You need 1 tbsp of unsalted butter, softened.
12. It's 3/4 cup of confectioners' sugar.
13. Prepare 2 tsp of vanilla extract.

In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

Frosted Rhubarb Cookies instructions

1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..

Great recipe for Frosted Rhubarb Cookies. We have a very old & quite large rhubarb plant in our garden. Each year we are at a loss of what to do with all the harvest we get off the gigantic plant. These cookies are a quick, easy, & a cheap recipe to use up some of that rhubarb! Frosted rhubarb cookies is the best recipe for foodies.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Frosted Rhubarb Cookies {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{