How to make Mexican Hat Cookies

This Mexican Hat Cookies { has been the popular prescription on modest Recipe for over 21 years. Hundred from people make every time. Why? See more ideas about Delicious desserts, Dessert recipes, Food. Whether you're planning a party for the Kentucky Derby or looking for Easter favors, these darling hat cookies bring the best of spring to your cookie buffet. Match the color of the icing to your event's theme or colors and call these edible treats part of the decoration budget.

One of the tricks to perfecting these sombrero cookies is in shaping the crown of the hat. These Mexican hot chocolate cookies are like biting into a brownie, only with a spicy kick. I've adjusted the recipe to fit our tastes, which is more cinnamon and less pepper, but it's still enough to tickle your tongue a bit. You can cook Mexican Hat Cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Hat Cookies

1. You need of Cookie Dough.
2. It's 1/2 cup of butter.
3. Prepare 4 of squares unsweetened chocolate.
4. You need 4 of eggs.
5. Prepare 2 cup of sugar.
6. It's 2 cup of flour (white, wheat, or corn).
7. You need 2 tsp of baking powder.
8. It's 2 cup of walnuts (chopped or crushed.
9. You need of Cookie Topping.
10. You need 1 1/2 cup of powdered sugar.

To start off you're going to want to set up a double boiler. I like to use a small saucepan and a medium size. Cut each tortilla into eight wedges; place on ungreased baking sheets. Meanwhile, in a microwave, melt chocolate chips and shortening.

Mexican Hat Cookies step by step

1. Melt together chocolate and butter in a small saucepan, stirring often.
2. Beat eggs with sugar and add to chocolate mixture..
3. Add flour and baking powder. Mix well..
4. chill dough in refrigerator for at least 8 hours..
5. Preheat oven to 325°F..
6. Roll dough into balls using 1 teaspoon of dough for each ball..
7. Roll each ball in powdered sugar and place on ungreased cookie sheet..
8. Bake at 325°F for 15 minutes..

These cookies were simple to make and would be simple enough for a child to make (w/ adult supervision). Commonly known as Russian Tea Cakes they are also referred to as Mexican Wedding cookies. I made the batch twice -once following the recipe the second making some subtle changes. Here are the changes I made. I used pecans since it was all I had.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Mexican Hat Cookies {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{