Really easy Beef & Cheese Chimichangas

These Beef & Cheese Chimichangas { has been the favourite recipe at simple Recipe for over 23 years. Million of people make every time. Why? A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Beef Online Today & Save! Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. You can have Beef & Cheese Chimichangas using 9 ingredients and 7 steps. Here is how you cook that.

Material of Beef & Cheese Chimichangas

1. You need 1 of (BEEF CHIMICHANGA).
2. It's 1 tbsp of Oil.
3. Prepare 500 grams of Lean ground beef.
4. Prepare 495 grams of Burrito kit.
5. It's 3 stick of Spring onion, sliced.
6. Prepare 1/4 cup of Slivered almonds.
7. You need 1 cup of Grated cheddar cheese.
8. Prepare 1/4 cup of Slivered almond (extra), toasted.
9. Prepare 1 stick of Spring onion (extra), sliced.

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

Beef & Cheese Chimichangas instructions

1. Preheat oven to 180*C..
2. Heat oil in a large non stick fry pan, add mince and cook well until well browned..
3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese..
4. Open burrito tortilla pack, throw away freshness sachet..
5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over..
6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. Sensational!.
7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes).

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