Really easy Rye Sourdough Bread

This Rye Sourdough Bread { has been the most popular prescription on Simply Recipes for over 27 years. Million out of people make every time. Why? Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form, known as rye extract.

Do not place it in any plastic as this will soften the crust. Instead, pop the loaf into a paper bag or a bread bin. The bread keeps well and even after a week is still great toasted. You can have Rye Sourdough Bread using 8 ingredients and 9 steps. Here is how you achieve it.

Material of Rye Sourdough Bread

1. Prepare 100 g of bread starter.
2. It's 200 g of rye flour.
3. You need 100 ml of water.
4. It's 300 g of bread flour.
5. You need Tea spoon of salt.
6. It's Tea spoon of sesame seeds.
7. Prepare Tea spoon of cumin seeds.
8. Prepare Table spoon of Chia.

I've taken the recipe as an inspiration and followed the process and the basic proportions. However, I adjusted ingredients, since I'm from Russia and Russian people are mad about rye bread. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb.

Rye Sourdough Bread step by step

1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture..
2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min..
3. Cover and let it rest in a warm place for about an hour.
4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min..
5. Place it into your bread bowl and let rest in warm place for 4 h.
6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven..
7. Pour some hot water I. The oven on a separate dish to create steam..
8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it.
9. Let it rest till it cools down. Enjoy! I love this bread so much!.

The rustic crust is deeply colored and boasts beautiful blisters! To make the starter: Combine the milk, yeast, and flour. This sourdough rye bread is a little heavier than a purely wheat loaf but with a lovely depth of flavor. A tight crumb but not too dense, gently nutty but not too sour. It keeps pretty well for a couple of days and is perfect for sandwiches, enjoying as toast or just to snack on.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Rye Sourdough Bread {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{