Really easy Smothered Green Chile Steak burritos

This Smothered Green Chile Steak burritos { has been the most popular recipe at Simply Recipe for over 27 years. Million from people make it every afternoon. Why? These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! These easy, baked, smothered chicken burritos are a comfort food dream.

Add the onion and saute until the onion becomes fragrant and transparent. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smothered Green Chile Steak burritos

1. Prepare of Tortillas.
2. Prepare 1 of steak of choice.
3. You need 1 can of refried beans.
4. You need 1 can of Stokes green Chile with pork.
5. You need 1/2 C of cooked rice.
6. You need of Sour cream.
7. It's of Shredded cheddar cheese.

Chili Colorado Smothered Burritos (Red Sauce Version) instructions.. Gradually whisk in the chicken stock, stirring well to avoid any lumps. Trim fat from roasts; cut meat into large chunks. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired.

Smothered Green Chile Steak burritos step by step

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Smothered Green Chile Steak burritos One of my husband's favs. The heat lever I would say moderate, my kids were.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Smothered Green Chile Steak burritos {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{