Super Easy Chimichanga Beef

These Chimichanga Beef { has been the most popular recipe on Simply Recipes for over 20 years. Million out of people make every day. Why? Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. To freeze, place chimichangas in freezer containers. To prepare, wrap frozen chimichangas individually in foil.

These beef chimichangas take just minutes to throw together and come out of the oven perfectly crisp on the outside and ooey gooey cheesy on the inside! Sun Valley Foods is recalling ready-to-eat beef and chicken taquitos and chimichangas products containing diced green chilies due to concerns that the products may be contaminated with extraneous. Brown the ground beef in a skillet over medium-high heat. You can have Chimichanga Beef using 22 ingredients and 6 steps. Here is how you achieve it.

Material of Chimichanga Beef

1. It's 1 of Vegetable oil for cooking.
2. You need 1 kg of Chuck steak, 2cm cubed.
3. Prepare 1 large of brown onion, chopped.
4. It's 2 clove of garlic, finely chopped.
5. You need 1 tbsp of Paprika.
6. You need 1 tsp of Ground cumin.
7. It's 1 stick of Cinnamon.
8. You need 1 of Hot red chilli, finely chopped.
9. Prepare 2 1/2 cup of Beef stock.
10. Prepare 1 can of (400g) red kidney beans, washed and drained.
11. Prepare 1 of Flour tortillas to serve.
12. It's 1 of Sour cream to serve.
13. Prepare 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. You need 2 of Stems spring onion, sliced.
16. Prepare 1 small of green capsicum, large dice.
17. It's 1 of Avocado, diced.
18. It's 1 tbsp of Fresh lime juice.
19. Prepare 1/2 tsp of Ground cumin seed.
20. You need 1 tbsp of Olive oil.
21. You need 1 of Chopped mint and basil.
22. It's 1 tbsp of Minced garlic.

Drain excess grease, and add the onion, bell pepper, and corn. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite. In fact, this is the recipe my son requests more than any.

Chimichanga Beef step by step

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Place beef in a Dutch oven over medium heat. Make Beef Chimichangas you (and your family) will love with this blue ribbon winner. This recipe is easy to follow with step-by-step directions and lots of photos. Remove and throw away chorizo casings. Heat large skillet over high heat until hot.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chimichanga Beef {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{