Super Easy Chocolate Chip Cookie Cheesecake Cupcakes

These Chocolate Chip Cookie Cheesecake Cupcakes { has been the popular prescription at Simply Recipe for over 11 years. Million out of people make it every day. Why? Chocolate chip cheesecake cupcakes with cream cheese frosting will have everyone loving cupcakes, especially chocolate fans. Rich Chocolate Cupcakes topped with a creamy Chocolate Chip Cheesecake frosting! Place one piece of cookie dough in each muffin cup.

Milk and Cookies- is there a better combination? These Chocolate Chip Cookie Cupcakes are a nod to everyone's favorite combo. These are homemade vanilla cupcakes with crushed chocolate chip cookies mixed in. You can have Chocolate Chip Cookie Cheesecake Cupcakes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Cheesecake Cupcakes

1. It's 1 packages of Cookie dough.
2. You need 1 can of sweetened condensed milk.
3. Prepare 2 packages of 8 oz. softened cream cheese.
4. Prepare 2 tsp of vanilla extract.
5. It's 2 of eggs.

They're topped with a Chocolate Chip Cookie Frosting made with crushed cookies, brown sugar and vanilla extract. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam! If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie Cheesecake Pie.

Chocolate Chip Cookie Cheesecake Cupcakes instructions

1. Preheat oven to 325°F..
2. Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges..
3. Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl..
4. Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup..
5. Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less..
6. Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving..

Hi Dorothy, Thank you for your recipe, Chocolate Chip Cookie Cheesecake bites. I took this dessert to a dinner last night. The dessert received compliments from everyone! They also looked decadent on the table. I didn't use store bought cookies.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chocolate Chip Cookie Cheesecake Cupcakes {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{