Super Easy Oats Cookies With The Sweetness Of Shakker

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In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. You can cook Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps. Here is how you achieve that.

Material of Oats Cookies With The Sweetness Of Shakker

1. You need 1/2 cup of wheat flour.
2. Prepare 1/2 cup of roasted and powdered oats.
3. Prepare 1/2 teaspoon of salt if using white butter.
4. It's 1 teaspoons of baking powder.
5. Prepare 1/2 cup of khand bura /sugar powder/crushed gur or shakker.
6. You need 1/2 cup of cold butter (homemade) I used amul butter & did't add salt.
7. You need 1/4 cup of milk powder.
8. You need 1/4 cup of almond powder.
9. Prepare 1 tsp of saunf/fennel seeds powder.
10. You need 1/4 tsp of cinemon/dalchini and nutmeg /jaifal powder.
11. You need 2 tbsp of milk for binding the dough if needed I didn't use milk.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour. Flatten each cookie with a large fork dipped in sugar. An oatmeal cookie drink is the more refined, boozy dessert cocktail version of a classic oatmeal cookie shot.

Oats Cookies With The Sweetness Of Shakker step by step

1. Slightly roast oats and make powder.
2. Slightly roast almonds and grind in to powder with fennel seeds.
3. In a large bowl cream.butter and shakker.
4. Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
5. And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
6. Add baking powder in it and again mix combine until the dough forms a ball.
7. Dust some flour over the board or plain surface.
8. Pat the dough into a rectangle. Or Use roller pin.
9. Preheat your oven at 180 0 for 10 mins.
10. Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
11. The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
12. Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
13. Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...

I'm sharing two versions of this drink today: the original shot option and then an updated version that is made for a festive adult sip! Don't use quick or instant oats in this oatmeal cookie recipe. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. Sarah has a few excellent pointers in her book.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Oats Cookies With The Sweetness Of Shakker {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{