Super Easy Smothered Chimichanga Casserole

This Smothered Chimichanga Casserole { has been the favourite prescription at simple Recipe for over 32 years. Million of people make every time. Why? Smothered Chimichanga Casserole Needed a new idea for dinner. Saw the chimichangas in the store and it just flowed. Heat a large skillet over medium-high heat.

Using rotisserie chicken and a canned enchilada sauce makes this a quick and easy dinner for busy weeknights or, go the homemade route, and take a little more time to make this delicious hatch chile enchilada sauce. Smothered Beef Burritos are a cheesy and easy dinner idea perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese! You can cook Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Material of Smothered Chimichanga Casserole

1. It's 1 packages of El Monterey Beef and Bean Chimichangas.
2. It's 1 lb of ground beef.
3. You need 28 oz of Enchilada sauce.
4. You need 1 of large onion (diced).
5. You need 12 oz of shredded cheese.
6. It's of Beef seasoning.
7. It's 1 dash of Minced onion.
8. It's 1 dash of garlic powder.
9. It's 1 dash of soul seasoning.
10. Prepare 1 dash of onion powder.
11. You need 1 dash of paprika.
12. Prepare of Toppings (optional).
13. It's 1 of sour cream.
14. Prepare 1 of large diced tomato.
15. It's 1 of shredded lettuce.
16. It's 1 of salsa verde.

Beef burritos rank pretty high up on the list of best recipes ever. And what makes the perfect beef burrito? Prepare rice according to package directions. In a small bowl, mix enchilada sauce and salsa verde.

Smothered Chimichanga Casserole step by step

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

Fry as directed, with frozen chimichangas, no need to thaw. Just be careful when frying frozen foods, they can spatter a bit, so stand back the first minute or so they're in the oil. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Lay completely thawed burritos on top of re fried beans.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Smothered Chimichanga Casserole {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{