Super Easy Stuffed sourdough loaf

This Stuffed sourdough loaf { has been the favourite prescription at Simply Recipe for over 39 years. Hundred of people make it every time. Why? It's hollowed out and filled with sliced Italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. Slice up the loaf, crack open a bottle of red, and toast your park day victory. Remove from oven, and serve while warm!

Wrap in foil, place on cookie sheet. Lay folded ham slices in the bottom of the bread bowl. Top with provolone, artichoke hearts, mozzarella and tomatoes. You can cook Stuffed sourdough loaf using 8 ingredients and 8 steps. Here is how you achieve it.

Material of Stuffed sourdough loaf

1. You need 1 lb of loaf sourdough bread.
2. It's 6 clove of garlic, chopped.
3. You need 8 oz of package cream cheese, softened.
4. Prepare 2 of 10oz cans artichoke hearts in water, drained.
5. You need 1/2 cup of butter.
6. Prepare 1 block of Monterey jack, cubed.
7. It's 1 cup of grated parmesan.
8. Prepare 1 cup of shredded cheddar.

Drizzle balsamic vinegar and olive oil over tomatoes then season with salt and. Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly. Wrap in foil, place on cookie sheet. Lay a long piece of foil on the counter horizontally, and then lay a second long piece of foil on top of it vertically.

Stuffed sourdough loaf step by step

1. preheat broiler.
2. cut the sourdough loaf in half and scoop out the bread.
3. in a medium saucepan over medium heat, melt butter and mix together pieces and garlic..
4. slowly cook and stir 10 minutes or until the bread is brown..
5. in pan with the bread mixture, mix monterey jack cheese, cream cheese, parmesan cheese, and artichoke hearts..
6. spoon the mixture into the hallowed bread shell. top with cheddar cheese..
7. broil 5 minutes or until the bread is lightly brown and the cheeses are melted..
8. remove from oven, slice, and serve.

Center the stuffed loaf of bread on the foil and wrap. If you're baking four loaves on two pans, rotate the pans halfway through the baking time: top to bottom, bottom to top. Very lightly grease a plan with olive oil, put in the lardons and saute until coloured. Cook until softened, but not coloured, then add the leek. Be the first to write a review.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Stuffed sourdough loaf {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{