How to cook Chocolate Chip Snicker Doodles

This Chocolate Chip Snicker Doodles { has been the favorite recipe at simple Recipe for over 33 years. Thousands out of people make every night. Why? Nutrient-Dense, Whole Food Ingredients In Every Product. Chocolate Chip Snickerdoodles are an easy snickerdoodle cookie recipe FULL of gooey chocolate chips and they're fantastic. PIN IT NOW to save for later!

Chocolate Chip Snickerdoodles I've been on a cookie kick lately, and with Christmas just weeks away, I see no end in sight! So get ready for an explosion of new cookie recipes. And stock up on butter, sugar, eggs, and flour. You can cook Chocolate Chip Snicker Doodles using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chocolate Chip Snicker Doodles

1. You need of Cookie dough.
2. It's 2 3/4 cup of flour.
3. It's 2 tsp of cream of tartar.
4. Prepare 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. It's 1 cup of unsalted butter, room temp.
7. It's 1/2 cup of vegetable shortening.
8. Prepare 2 large of eggs.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1 cup of mini chocolate chips.
11. Prepare 1 1/2 cup of granulated sugar.
12. It's of Topping.
13. You need 1/2 cup of granulated sugar.
14. It's 2 tbsp of ground cinnamon.

This may seem like an over-the-top cookie combo, but trust us on this one—you're going to love these decadent hybrid cookie bars. Just imagine a chocolate chip cookie merged with a snickerdoodle and a jam thumbprint to create a single, epic (and epically delicious) cookie experience. The great thing about these bars is that they rely on one versatile cookie dough, that you enhance with. How to Make Ghiradelli Chocolate Chip Snickerdoodles!

Chocolate Chip Snicker Doodles instructions

1. preheat oven to 400°.
2. in first small bowl.. using topping ingredients... mix both well and set aside..
3. cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt. set aside..
4. in another medium sized bowl cream together the butter and the shortening..
5. gradually add the sugar to the butter mix stopping to scrape down sides before each addition. continue until u have no sugar left..
6. add eggs one at a time,.beating well after each egg is added..
7. now add vanilla and beat well again..
8. add half the flour and mix well. add second half of the flour and mix well again..
9. stir in chocolate chips..
10. prepare cookie sheets by lightly greasing them..
11. take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go. see photo...
12. place cookie dough on top of where you put the cinnamon mix. about a large teaspoon..
13. sprinkle more cinnamon mix on top of the cookie..
14. bake for about 11 minutes or until golden around the edges..
15. cool on wire rack..
16. serve.
17. hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount...
18. hint.. do not over cook or the cinnamon mix on the bottom will burn..
19. makes about 35 cookies..

In a standup mixer or separate bowl cream your butter/margarine, sugar and eggs until light and fluffy. Next slowly add the dry ingredients into the sugar mixture until dough like. Fold in the chocolate chips and chill for an. Chocolate Snickerdoodles - soft and chewy chocolate cookies are coated in cinnamon-sugar and baked to perfection. Classic snickerdoodles are delicious because they are slightly crisp on the outside, soft and buttery on the inside, with plenty of cinnamon-sugar.

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