How to cook Flour Tortillas

These Flour Tortillas { has been the favorite prescription in Simply Recipe for over 37 years. Million from people make it every morning. Why? Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Preheat a large skillet over medium-high heat.

Combine flour, baking powder and salt in a large wooden bowl. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water. The tortilla should be lightly browned but still soft and flexible. You can have Flour Tortillas using 4 ingredients and 8 steps. Here is how you achieve that.

Material of Flour Tortillas

1. Prepare 1 lb of AP Flour.
2. It's 4 oz of Lard or other solid fat.
3. Prepare 1 tsp of Salt.
4. Prepare 1 cup of Water.

Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me.

Flour Tortillas step by step

1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed..
2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading..
3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger..
4. Let the dough sit for about 30 minutes..
5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin..
6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot..
7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side..
8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature..

Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board. Add more flour if dough is too sticky. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Flour Tortillas {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{