How to cook Mushroom and Sausage Sourdough Stuffing

These Mushroom and Sausage Sourdough Stuffing { has been the favorite prescription in modest Recipes for over 11 years. Million out of people make every day. Why? Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. A great stuffing recipe is one of the cornerstones of a Thanksgiving meal. This one will compliment all your other favorites perfectly.

Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Sausage, Wild Mushroom and Sourdough Stuffing Recipe. Every Thanksgiving I make this stuffing. You can have Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom and Sausage Sourdough Stuffing

1. It's 2 tbsp of butter.
2. It's 3 tbsp of olive oil.
3. You need 3 of shallots, minced.
4. You need 2 pints of cremini mushrooms, quartered.
5. You need 2 clove of garlic, minced.
6. You need 2 tbsp of chopped fresh rosemary.
7. It's 1 tbsp of chopped fresh sage.
8. You need 1 lb of italian sausage, cooked & diced.
9. You need 8 cup of sourdough bread, cubed (1 loaf).
10. You need 4 cup of chicken or vegetable broth.
11. It's 1 of kosher salt.
12. You need 1 of freshly ground pepper.

It uses the best ingredients from my Wine Country heritage - wine (of course), sourdough bread, fresh herbs and wild mushrooms! It is simple and can be a bit of chefs delight as each batch is a little different. Artisanal sourdough bread is denser with a thicker crust than the supermarket-bakery variety, and while both work well in this recipe, the artisanal bread must have its tougher crusts removed. Personalize stuffing by adding neat inclusions such as handfuls.

Mushroom and Sausage Sourdough Stuffing instructions

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

In a large pot over medium-high heat, melt butter. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. In the same pan, saute mushrooms, onion and celery in oil until tender. Add bread, artichokes, cheese, cranberries, poultry seasoning, rosemary, salt, pepper and mushroom mixture to the sausage. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Mushroom and Sausage Sourdough Stuffing {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{