How to make Cookie dough shapes

These Cookie dough shapes { has been the popular prescription in Simply Recipes for over 14 years. Million out of people make it every day. Why? Portioning out drop cookie dough is pretty straightforward. Past generations of bakers used a couple of tablespoons. Today, many of us use a cookie scoop.

SPECIAL EQUIPMENT USED IN THIS RECIPE. Stand Mixer - not required, but recommended for this recipe as the dough is very stiff. Rolling Pin with Rings - this adjustable rolling pin takes all the guesswork out of how thick the dough is. You can cook Cookie dough shapes using 10 ingredients and 10 steps. Here is how you achieve that.

Material of Cookie dough shapes

1. Prepare 1/2 cup of melted butter.
2. It's 1/2 of brown sugar.
3. You need 1/3 cup of sugar.
4. It's 1/4 cup of butter milk.
5. It's 1 tsp of flavor.
6. You need Pinch of salt.
7. Prepare 1 of +1/3+1/4 cup flour.
8. Prepare 1 cup of chocolate chips.
9. It's of Magic.
10. It's 3 tbsp of water.

Scrape the sides of the bowl, as needed. With a floured cookie cutter, cut out desired shapes. Place sugar cookies one-inch apart on an ungreased cookie sheet. When cutting out your sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough.

Cookie dough shapes step by step

1. Add oil,brown sugar, sugar to bowl and whisk.
2. Add buttermilk,flavor,pinch of salt and whisk add flour and mix using spatula.
3. Until a dough is form like this,add chocolate chips and mix.
4. Put parchment paper,baking paper,or normal paper on a tray or baking tray pour the dough..using ur hand spread it and let it chill in frigde for 30min.
5. After 30 min using different cutter shape..cut the dough into desired shape place it in tray and chill it again for 3_5 hrs or over night.
6. For the glazing I'm using magic.. You can use any chocolate you want.
7. Remove the chocolate from the pack,water bath the chocolate when it start to melt remove it from the gas and add 3 tbsp hot water and keep stirring until its completely melted.
8. Put the dough in the melted chocolate,apply the chocolate on it,remove it using fork and place on wire rack.
9. And apply some Sprinkle's and chill it over night,or for 6hrs.
10. Ready to eat.

Then roll it out to a thickness of about ½ cm / ¼ inch. Cut into shapes, dipping the cutter into flour as you go, and place the biscuits a little apart on the baking sheets. Cool on a rack and continue with the rest of the dough. Cut dough into shapes with cookie cutters; arrange onto baking sheets. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Cookie dough shapes {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{