How to make Mike's Green Chili Pork Burritos

These Mike's Green Chili Pork Burritos { has been the favorite recipe in simple Recipes for over 38 years. Thousands of people make it every afternoon. Why? Cook in oven until cheese is melted and bubbly. Top with remaining green chili when serving. Add a dollop of sour cream or other desired toppings to serve.

Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that's ready to create lean pork and Hatch chile-sauced burritos in no time flat. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook it.

Material of Mike's Green Chili Pork Burritos

1. Prepare of ● For The Meats.
2. You need 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. You need 42 oz of Beef Or Chicken Broth.
4. Prepare of ● For The Shreadded Pork.
5. It's 1 Cup of Pork Broth.
6. Prepare 1 Packet of Old Elpaso Taco Seasoning.
7. You need 1 Cup of Broth.
8. You need 2 oz of Reserved Green Chilies.
9. Prepare 1/2 Cup of Green Salsa.
10. It's of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
12. It's 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. Prepare 1 of Medium EX Firm Deseeded Tomato.
14. It's 2 of Deseeded Minced Jalapeños.
15. You need 1/2 Cup of Minced Red Onion.
16. Prepare 1/3 Cup of Minced Vidalia Onion.
17. It's 1/2 Cup of Fresh Cilantro Leaves.
18. It's 1/2 tsp of Crushed Epazote Herb.
19. Prepare 1 tsp of Crushed Mexican Oregano.
20. You need 2 tsp of Ground Cumin.
21. It's of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. It's of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. It's of ● For The Breads.
26. You need as needed of Warm Flour Tortillas.
27. You need of ● For The Garnishments [as needed].
28. It's of Shreadded Lettuce.
29. It's of Chopped Tomatoes.
30. It's of Shreadded Cheese.
31. It's of Sliced Avacados.

My husband has a several traits that define him. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Mike's Green Chili Pork Burritos step by step

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Mike's Green Chili Pork Burritos {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{