Really easy Breakfast Burritos

These Breakfast Burritos { has been the popular prescription in Simply Recipes for over 36 years. Hundred of people make it every day. Why? A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can cook Breakfast Burritos using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

1. It's 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
2. Prepare 1/4 cup of skim milk.
3. It's 1 of red pepper, diced.
4. You need 3/4 lb. of turkey sausage.
5. You need 1 cup of reduced fat cheddar cheese, shredded.
6. It's 10 of whole wheat tortillas.
7. It's 1 of green pepper, diced.
8. It's 1 of onion, diced.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast Burritos instructions

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
6. Store and Save for later:.
7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Breakfast Burritos {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{