This Short bread Oats sugarless cookies with Shredded Coconut ☺ { has been the popular recipe on simple Recipes for over 18 years. Hundred of people make it every afternoon. Why? The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. The first day, the texture was good, but quickly became much softer than a shortbread should be. I next tried substituting an equal amount of unsweetened coconut, and the result was perfect.
Coconut Flour; Rolled Oats; Optional: Shredded Coconut 🍽️ Instructions. Step One: Start by preparing your baking sheet(s) with parchment paper or a silicone baking mat. Step Two: For making these yummy coconut flour oatmeal cookies, begin by blending together the butter and shortening. You can cook Short bread Oats sugarless cookies with Shredded Coconut ☺ using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Short bread Oats sugarless cookies with Shredded Coconut ☺
- It's of Wheat white Flour or All purpose flour (1 cup).
- Prepare of Oats (2 tsp).
- You need of Butter (1 cup).
- It's of Shredded coconut (2 tsp).
- It's of Baking powder (1 tsp).
- You need of Baking soda (1 tsp).
- You need of Milk for making the cookie dough (2 tbsp).
I like using a mixer to make sure. Gradually add flour and mix well. Dip both sides of cookies in confectioners' sugar. These sweet shortbread cookies rolled in coconut and dipped in semisweet chocolate are a really delicious treat.. ¾ cup confectioners' sugar .
Short bread Oats sugarless cookies with Shredded Coconut ☺ step by step
- Preheat the oven up to 250°c..
- First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well..
- In another bowl beat butter or melt it in the microwave for 20 mins and mix well..
- Now add butter on to flour bowl and mix well and knead on to a dough..
- And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like..
- When done baking serve cold..
I ran bagged shredded coconut through the food processor. I had a lot extra so I sprinkled it on the chocolate before it set so it wouldn t go to waste. In a large bowl, mix together the oats, ground almonds, coconut, sea salt, cinnamon, and baking powder. In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil and olive oil. A healthy homemade scrumptious short bread cookies.
So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Short bread Oats sugarless cookies with Shredded Coconut ☺ {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{
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