Really easy Sourdough Banana Bread

This Sourdough Banana Bread { has been the popular recipe at simple Recipes for over 21 years. Hundred from people make it every time. Why? Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! You can have Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sourdough Banana Bread

1. Prepare 113 g of soft unsalted butter.
2. You need 50 g of brown sugar.
3. You need 40 g of condensed milk.
4. It's 1 of large egg (70g).
5. Prepare 1 tsp of dark rum or vanilla extract.
6. It's 1 cup of unfed sourdough starter(room temperature).
7. It's 3 of bananas, mashed.
8. You need 240 g of all purposes flour, sifted.
9. It's 1/2 tsp of salt.
10. Prepare 1/2 tsp of baking soda.

Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas!

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Sourdough Banana Bread {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{