Super Easy Cara's Slow cooker Chicken Burritos

This Cara's Slow cooker Chicken Burritos { has been the favorite prescription in modest Recipe for over 21 years. Hundred from people make every night. Why? Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Cara's Slow cooker Chicken Burritos. I make a lot of Mexican food for my family.

Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens. You can have Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cara's Slow cooker Chicken Burritos

1. You need 3 of chicken breasts.
2. It's 10 of large, burrito sized flour tortillas.
3. Prepare 1 of can of black beans, drained.
4. You need 1 of can of corn, drained.
5. You need 1 of can of rotel, Undrained.
6. You need 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
7. Prepare 1/2 of packet of taco seasoning.
8. It's 3/4 cup of chopped onion.
9. Prepare 1 of juice of 1 lime.
10. Prepare 1 of cilantro (optional).
11. You need 5 of garlic cloves.
12. You need 1 tbsp of fajita seasoning.
13. Prepare 2 of cups shredded cheese (optional).

Recipes for Mexican Shredded Chicken in Slow Cooker. If you love Mexican Shredded Chicken in Slow Cooker, you will love these recipes: BBQ Chicken Burritos-substitute this pulled chicken for the grilled chicken in this Southwest Burrito recipe. Healthy Buffalo Chicken Burritos- I love these burritos! Use this jalapeño lime flavored pulled chicken instead of rotisserie chicken.

Cara's Slow cooker Chicken Burritos instructions

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.

This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot! You can also make this recipe in the Instant Pot! We love how adaptable the flavored chicken is to serve in anything from tacos, burritos, tostadas, enchiladas, and more. Add chicken, salsa, green chilis, tomatoes, chili powder, garlic powder, onion powder, smoked paprika, cumin and salt.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Cara's Slow cooker Chicken Burritos {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{