How to cook Chewy marshmallow cookies

These Chewy marshmallow cookies { has been the favorite recipe at Simply Recipe for over 26 years. Million of people make every holiday. Why? They're sticky and gooey, with crispy edges and pockets of melted marshmallows and chocolate chips. They are also packed with toasted crunchy Cornflakes. These gorgeous cookies were inspired by Milk Bar's famous Cornflake.

And everyone else who ate a cookie, or two. These chewy chocolate marshmallow cookies are rippled with gooey ribbons of marshmallow fluff AKA the perfect complement to a classic double chocolate cookie. I'm talking chewy, gooey chocolate cookies loaded with chocolate chips and swirled with marshmallow fluffy. You can have Chewy marshmallow cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chewy marshmallow cookies

1. You need 1 1/2 cup of all-purpose flour.
2. Prepare 1 cup of creamy peanut butter.
3. You need 1/2 cup of butter, softened.
4. You need 3/4 cup of packed brown sugar.
5. Prepare 1 of large egg.
6. You need As needed of marshmallows.
7. Prepare 1 teaspoon of vanilla extract.
8. It's 1 teaspoon of baking soda.
9. Prepare 1/2 cup of granulated sugar for rolling the dough.
10. It's 1/4 teaspoon of salt.

Chocolate Marshmallow Cookies are one of my favorite holiday cookies! Start with a delicious chewy chocolate cookie, topped with a warm marshmallow and chocolate frosting. This is one of those recipes where people will FOR SURE ask for the recipe. Kind of like with this Rocky Road Fudge and these easy homemade truffles!

Chewy marshmallow cookies instructions

1. Preheat the oven to 350 F..
2. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
3. Add the egg and vanilla extract and continue to mix until fully combined..
4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
6. Arrange the marshmallows in bowl. With your fingers slightly flatten the dough balls and stuff the marshmallow piece in each dough and then roll out the dough..
7. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an ungreased, parchment-lined baking sheet..
8. Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks and the marshmallows popping out. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
9. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..

Add cookie mix, cinnamon, and nutmeg; beat until blended. Find recipes with ingredients that you have on hand. Buy Chewy Marshmallow Bars, GF & Individually Wrapped online at SweetStreet.com. Sweet Street Desserts is your premiere online store for cupcakes, gourmet desserts, cheesecakes, pies, brownies, dessert bars and more. But this adaptation is my favorite.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chewy marshmallow cookies {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{