How to cook Chicken and Potato Burrito

These Chicken and Potato Burrito { has been the favourite recipe at Simply Recipes for over 32 years. Million of people make it every morning. Why? Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla.

Combine chorizo and onion in a large skillet over medium heat. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Burrito

1. Prepare 1 of whole wheat tortilla.
2. It's 2/3 of Haas avocado.
3. It's 3 oz of chicken breast.
4. You need 1/2 of red potato.
5. It's 1/4 cup of shredded pepperjack cheese.
6. It's 1 slice of tomato.
7. Prepare 2 tbsp of green onion.
8. Prepare 2 tbsp of red pepper.
9. You need 1 tbsp of taco sauce.
10. It's 1 tbsp of mayonnaise.
11. It's 1 tbsp of dijon mustard.
12. It's 1 tbsp of light sour cream.
13. You need 1/2 tsp of garlic powder.
14. It's 1/4 tsp of onion powder.
15. Prepare 1/8 tsp of cayenne pepper.
16. It's of salt.
17. It's of ground black pepper.

Remove from heat and spoon into warm tortillas. Combine the salsa ingredients in a bowl. Add onion; cook and stir until tender. They say love is a complex emotion, but nothing is simpler than taking our love for meat and our love for Potato Olés® and rolling them together in a burrito.

Chicken and Potato Burrito step by step

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

These Chicken and Sweet Potato California Burritos are hearty, flavorful, easy to make and stuffed with grilled chicken, crunchy sweet potato fries, pepper jack cheese, and fresh pico. Make ahead and freeze, or make fresh and enjoy! This burrito is full of wholesome, farm to table ingredients that your whole family will love. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chicken and Potato Burrito {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{