How to cook No Bake Chocolate Chip Cookie Dough Bars

These No Bake Chocolate Chip Cookie Dough Bars { has been the favourite recipe in modest Recipes for over 18 years. Thousands from people make it every holiday. Why? Check Out No-bake Chocolate Cookies On eBay. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Visit Now! no bake Chocolate Chip Cookie Dough Bars If your favorite part of making cookies is the dough then you will LOVE these no bake chocolate chip cookie dough bars!

This stuff is safe and irresistible! *NOTE: The FDA has recently warned that while it is unlikely, eating raw flour can make you ill, therefore they recommend against eating raw cookie dough or other products made. We've turned everyone's favorite favorite chocolate chip cookie dough into a safe-to-eat, safe-to-serve bar that's perfect for summer potlucks and barbecues (or any time you need a raw cookie dough fix). These no-bake cookie dough bars set up in the fridge, so you don't need to heat up your kitchen to make a decadent homemade dessert. You can have No Bake Chocolate Chip Cookie Dough Bars using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No Bake Chocolate Chip Cookie Dough Bars

1. It's 1 stick of unsalted butter.
2. You need 3/4 cup of packed light brown sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's 2 cup of all-purpose flour.
5. It's 14 oz of can sweetened condensed milk.
6. It's 2 cup of mini chocolate chips.
7. It's 12 oz of bag of semi-sweet chocolate chips.

They are Paleo, Vegan, low carb and easy to make. In addition, these no bake cookie bars taste like actual cookie dough! No Bake Cookie Dough Bars Ingredients. Almond flour- Blanched almond flour provides a less nutty flavor, but delicious cookie-like texture.

No Bake Chocolate Chip Cookie Dough Bars instructions

1. Cream the butter and sugar together until fluffy..
2. Mix in the vanilla extract..
3. Beat in the condensed milk and the flour, alternately, mixing after each addition..
4. Mix in the chocolate chips.
5. Spray a 8x8 square baking pan with cooking spray and line it with parchment paper with long ends so you can lift out the bars for easy cutting later. You can skip the paper if you want to cut and serve them right out of the pan..
6. Turn the dough out into the pan and pat down evenly with your hands. You may want to flour your hands as the dough is sticky. Smooth it out evenly.
7. Cover and refrigerate until firm, (about 4 hours) or even overnight if you like. The texture will be similar to a fudge..
8. To make the chocolate topping, put the semi sweet chocolate chips in a microwave safe bowl or measuring cup and microwave for one minute. Stir, and then return to the microwave for short bursts of 15 seconds until the chocolate is totally smooth and melted..
9. Let the chocolate cool for about 5 minutes, and then pour onto the dough. Spread out evenly. Return to the refrigerator until the topping is firm..
10. Cut into 16 squares. Keep the bars in the refrigerator until ready to eat..

Coconut Oil- Helps hold the cookie dough bars together, replacing butter and other granulated sugar. Keto Maple Syrup- A keto-friendly sticky sweetener helping hold together. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. These easy no-bake cookie bars are grain-free, refined sugar-free and paleo friendly!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding No Bake Chocolate Chip Cookie Dough Bars {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{