How to cook versatile cookie dough

This versatile cookie dough { has been the favourite recipe on simple Recipes for over 19 years. Million from people make it every holiday. Why? One of my favorite make-ahead tricks is to pre-scoop and freeze raw cookie dough. After the dough has been mixed up I scoop the entire batch into heaped tablespoons and place on a baking tray. Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.

Next, press one cup of the cookie dough into the bottom of a nine-inch square baking pan. Spread the date jam over the top. Then crumble the remaining cookie dough over the filling to form a top crust. You can have versatile cookie dough using 8 ingredients and 4 steps. Here is how you achieve that.

Material of versatile cookie dough

1. You need 2 cup of butter,softened.
2. Prepare 1 cup of sugar.
3. It's 1/4 cup of sweeened condensed milk.
4. It's 1 tsp of vanilla extract.
5. Prepare 4 cup of all purpose flour.
6. Prepare 1 of liter.
7. It's 1 tsp of 1/8. salt.
8. Prepare 1 of sprinkles,jimmies or colored sugar,optonal.

No need to be perfect with this part. Once the bars are cut, they'll look great no matter what. Beat in eggs, milk and vanilla. This basic cookie dough recipe is very easy and very versatile.

versatile cookie dough instructions

1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well..
2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months..
3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions..
4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks.

It mixes up just like any other cookie dough, with a nice blend of white and brown sugars, a generous dose of vanilla extract and just the right amount of salt. If you didn't mix any additional ingredients in to the dough, you would end up with thin, buttery cookies with a hint of butterscotch to them. From bars to biscotti, Betty's cookie mixes make baking even easier. Try these recipes for some simple twists on the classic treat. The Kitchenaid Gourmet Cookie Dough Scoop is easy to hold and fits comfortably in hand.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding versatile cookie dough {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{