How to make 100% Oat Bread with Sourdough

These 100% Oat Bread with Sourdough { has been the favorite recipe at modest Recipe for over 20 years. Thousands from people make it every holiday. Why? A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

Let's fully embrace sourdough as it's meant to be! I created this bread for National Oatmeal Month which was in January. I baked the loaves in January, but didn't have time to post about them until later. You can have 100% Oat Bread with Sourdough using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 100% Oat Bread with Sourdough

1. It's of [Oat Sourdough]:.
2. You need 100 g of rolled oats (or softer kind).
3. You need 20 g of sourdough starter (I used rye).
4. You need 125 g of warm water (around 50°C/120°F).
5. Prepare 2 g of salt.
6. You need of [Soaked Oats]:.
7. You need 100 g of oat flakes (harder than rolled oats).
8. You need 200 g of cold water.
9. You need 8 g of salt.
10. You need of [Main Dough].
11. It's 1 of batch oat sourdough from above.
12. You need 1 of batch of soaked oats from above.
13. You need 300 g of oat flakes.
14. You need 200 g of [A] warm water (40°C/105°F).
15. It's 100 g of [B] warm water (40°C/105°F).
16. Prepare 2 g of active dry yeast.
17. You need handful of flaxseed or raisins (Optional).
18. It's of [Equipment]:.
19. You need 2 of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast! This recipe is vegetarian and vegan friendly. A Note on HYDRATION - Flours vary in their moisture content from brand to brand.

100% Oat Bread with Sourdough step by step

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding 100% Oat Bread with Sourdough {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{