How to make Chickpea "cookie dough"

This Chickpea "cookie dough" { has been the most popular recipe at modest Recipe for over 12 years. Million from people make every morning. Why? It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

Dairy-free, egg-free, and no-bake, this recipe can be enjoyed straight from the mixing bowl or frozen into cookie dough balls or bars. Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. You can cook Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you achieve it.

Material of Chickpea "cookie dough"

1. Prepare 8 of dates, soaked.
2. Prepare 250 grams of cooked chickpeas (or canned).
3. Prepare 2 tbsp of peanut butter (or other nut butter).
4. You need 1 tsp of carob powder (or cocoa).
5. Prepare 1/4 tsp of vanilla extract.
6. It's of almond milk.
7. It's of agave syrup.
8. You need 50 grams of mini chocolate chips.

Chickpea Cookie Dough Is the Perfect Weight-Loss Treat. This healthy chickpea cookie dough is one of those recipes. Process everything - apart from the chocolate chips - and then tuck in. Easy and delicious is always a winner.

Chickpea "cookie dough" instructions

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

What to serve with cookie dough. This cookie dough is designed to be eaten raw. It can be eaten on its own or with fresh berries. Today I'm replacing all those cookies with this healthy eggless Vegan Chickpea Cookie Dough. Honestly, I'd heard about making cookie dough with chickpeas for a while.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chickpea "cookie dough" {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{