How to make Quick and easy flour tortillas

These Quick and easy flour tortillas { has been the most popular recipe in simple Recipes for over 13 years. Thousands of people make it every night. Why? In a large bowl, combine flour and salt. Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice, Instant Pot Refried Beans, Creamy Jalapeño Enchiladas, or The Ultimate Homemade Taco Seasoning!

Combine all the flour, salt, vegetable oil, and water until it forms a dough. My mom named me after a woman who taught her how to make flour tortillas. I assume there were some other aspects to their friendship, but the homemade tortilla one is what stuck in my mind. You can have Quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.

Material of Quick and easy flour tortillas

1. It's 3 cups of flour.
2. You need 2 teaspoons of salt.
3. You need 1 teaspoon of baking powder.
4. Prepare 1/3 cup of vegetable oil.
5. You need 1 cup of very warm water.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. By Charlyne Mattox and Emily McKenna.

Quick and easy flour tortillas instructions

1. Mix all dry ingredients together in a bowl..
2. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl..
3. On a lightly floured surface knead your dough just until ingredients are mixed together..
4. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand..
5. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible..
6. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly..
7. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone..
8. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy..

Ready to think beyond the burrito? Just wrap your head around these recipes—they're easy, fast to fix, and flat-out delicious.. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Quick and easy flour tortillas {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{