How to make Soft poached egg and avocado on toasted sourdough

This Soft poached egg and avocado on toasted sourdough { has been the most popular recipe in Simply Recipes for over 25 years. Thousands of people make every morning. Why? Soft poached egg and avocado on toasted sourdough. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger.

You only need to have as much water as to cover. This Sourdough Avocado Toast takes avocado toast to a new level! Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey! You can have Soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soft poached egg and avocado on toasted sourdough

1. Prepare 1-2 of eggs.
2. Prepare 1/2 of avocado.
3. Prepare of Sourdough bread.
4. You need of Smoky hot pepper sauce.
5. Prepare of Salt and pepper.

Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top. Finish with the chopped herbs, salt & pepper and a squeeze of your lemon or lime! If serving this to guests, you can serve the lemon or lime wedge on the side to add a little colour and structure to the plate. This Poached Egg and Avocado on Sourdough Toast Recipe is an easy breakfast recipe featuring a perfectly poached egg nestled on top of sliced avocado and sourdough toast.

Soft poached egg and avocado on toasted sourdough instructions

1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
2. While eggs are cooking, slice the bread and lightly toast.
3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

The final touch is a sprinkle of finely shredded Jarlsberg Cheese. So good that you'll crave it constantly! Disclosure: This has been compensated on behalf of Avocados from Mexico and Jarlsberg USA. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Soft poached egg and avocado on toasted sourdough {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{