Really easy Baked Chicken Chimichangas

This Baked Chicken Chimichangas { has been the favourite prescription in modest Recipes for over 27 years. Hundred of people make it every morning. Why? Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring.

I've partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own. Fold the sides in and roll up each tortilla. You can have Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you achieve that.

Material of Baked Chicken Chimichangas

1. It's 1 lb of Cooked shredded chicken.
2. You need 2 tbsp of Oil.
3. It's 1/2 cup of Chopped onions.
4. It's 1/3 clove of Garlic.
5. Prepare 1/3 cup of Chili powder.
6. It's 16 oz of 1 jar salsa.
7. It's 4 tbsp of Water.
8. It's 1/2 tsp of Cumin.
9. Prepare 1/2 tsp of Cinnamon.
10. You need 2 pinch of Salt to taste.
11. It's 6 of 10 inch tortillas warmed.
12. It's 1 can of Refried beans.
13. It's 1 of as needed Sour cream..

Lay the chimichanga seam side down in the dish. Spray the tops of the tortilla with cooking spray. Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet.

Baked Chicken Chimichangas step by step

1. Heat oven @ 425*F.
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt.
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help..
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream..

Serve, if desired, with your favorite toppings. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Fold sides and ends over filling and roll up.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Baked Chicken Chimichangas {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{