This Cookie Dough Truffles { has been the favourite prescription on simple Recipe for over 18 years. Thousands out of people make it every afternoon. Why? In a large bowl, cream the butter and brown sugar until light and fluffy. If chocolate has cooled too much, reheat. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth.
These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate-covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night. These truffles are made with Edible Cookie Dough that's dipped in chocolate and makes a wonderful gift during the holidays! You can have Cookie Dough Truffles using 8 ingredients and 11 steps. Here is how you achieve that.
Material of Cookie Dough Truffles
- It's 1/2 cup of (1 stick) butter, room temperature.
- Prepare 3/4 cup of packed brown sugar.
- It's 1 tsp of vanilla.
- Prepare 2 cup of all-purpose flour.
- Prepare 1 can of (14 ounces) sweetened condensed milk.
- It's 1/2 cup of semi-sweet chocolate chips.
- Prepare 1/2 cup of finely chopped walnuts or pecans.
- It's 1 lb of white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).
Tips for making these Cookie Dough Truffles. These cookie dough truffles are egg-free and safe to eat. You can skip dipping them in chocolate if you're just looking for an edible cookie dough recipe. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
Cookie Dough Truffles instructions
- In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).
- Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
- Stir in chocolate chips and walnuts.
- Cover and refrigerate for 2 hours so it's firm enough to handle.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
- Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
- In a bowl melt chocolate candy coating.
- Dip the cookie dough balls into the chocolate and place on parchment paper.
- Let sit until hard (about 15 mins).
- Once set, remelt candy coating and drizzle over truffles.
- Store in refrigerator and serve cold. They can also be frozen for longer storage.
Gradually beat in flour and add milk. In any case, these Chocolate Chip Cookie Dough Truffles do not contain any egg, so no worries there. Some people worry about using flour too. So just in case flour is going to be a risk, I'm suggesting that you toast your flour in the oven before using in this recipe. These easy candies look like fancy chocolate truffles, but they're really just chocolate chip cookie dough in delicious disguise.
So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Cookie Dough Truffles {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{
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