Really easy Leftover Potroast Burrito's

These Leftover Potroast Burrito's { has been the favorite recipe at modest Recipe for over 35 years. Thousands out of people make it every day. Why? Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Cover the top of the burritos with the remaining sauce.

The burritos use leftover beef / pot roast, or leftover steak or ground beef in a pinch. You can stretch your meat by adding brown rice and beans to the burrito. These burritos are very filling and taste great, better than Chipotle! You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Leftover Potroast Burrito's

1. Prepare 4 cup of leftover shredded or small chunked pot roast.
2. Prepare 1 cup of leftover small cubed potatoes.
3. Prepare 1 cup of leftover thin sliced baby carrots.
4. It's 1 3/4 cup of pan juices from pot roast or beef broth.
5. You need 1 envelope of taco seasoning ( about 1.25oz).
6. Prepare 5 large of burrito shells.
7. You need 1 can of refried black beans.
8. Prepare 2 medium of diced tomatoes.
9. It's 1/2 small of head shredded lettuce.
10. You need 16 oz of tub sour cream.
11. Prepare 12 oz of shredded cheddar cheese (or cheese of choice).
12. Prepare 1 jar of salsa ( size doesn't matter).

They freeze well and are great for a crowd! Leftover Potroast Burrito's a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots! renee. In a large skillet, saute onion in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired.

Leftover Potroast Burrito's instructions

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
3. Transfer to a serving bowl and set aside..
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
5. Place shell on a large plate..
6. Spread heated refried beans on entire shell in a thin layer..
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess...
9. Sprinkle on some diced tomato.
10. Then shredded lettuce..
11. Then some sour cream..
12. Then some salsa ( I put my salsa over the top of my burrito instead).
13. Fold burrito as normal..
14. Place some salsa on top and a dollop of sour cream and serve!.
15. Makes about 5-6 giant burrito's!.
16. Enjoy!.

Like all my other leftovers recipes, this Leftover Roast Beef Korma is super easy to make! Simply fry a few spices and some onions to make a base, add the leftover beef along with some coconut milk and simmer until the sauce has reduced and the beef has warmed through - so easy! Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! If you aren't freezing the burritos, feel free to add other things inside such.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Leftover Potroast Burrito's {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{