Really easy Pineapple Jam Cookie

This Pineapple Jam Cookie { has been the favourite prescription at simple Recipe for over 27 years. Million out of people make every holiday. Why? When the jam cools, store in glass bottles. Pineapple cookie: Cream butter and icing sugar till creamy. Add vanilla essence, salt, flour and milk powder.

Thumbprint Cookies Pineapple Jam and Coconut! So I didn't make it anywhere tropical this summer so instead I brought the taste of the tropics home with these utterly delicious, melt-in-your-mouth Pineapple Coconut Thumbprint Cookies! I'm obessed with thumbprint cookies maybe these will complete my collection, but then again maybe not :). You can cook Pineapple Jam Cookie using 14 ingredients and 6 steps. Here is how you cook that.

Material of Pineapple Jam Cookie

1. You need of Pineapple Jam.
2. You need 1 medium of Fresh Pineapple.
3. It's 100 grams of sugar.
4. It's 1 of bay leaf.
5. It's of Cookie Dough.
6. Prepare 150 grams of margarine.
7. It's 75 grams of rumbutter.
8. It's 150 grams of caster sugar.
9. You need 3 of egg yolks.
10. Prepare 25 grams of grated parmesan cheese.
11. You need 300 grams of all-purpose flour.
12. Prepare of Topping.
13. You need 1 of egg yolks.
14. You need 1 of cheese.

The pineapple jam is usually homemade because for these cookies, the jam needs to be of a thicker consistency. Way much thicker than the normal store-bought jam in jars. One good thing about making your own jam is you can control the sweetness level according to your liking. First let's talk about the pineapples.

Pineapple Jam Cookie step by step

1. Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well..
2. mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour..
3. usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size..
4. .
5. place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese.
6. and bake on 140C in 25 minutes..

Combine flour, sugar, baking powder and salt; cut in butter until well blended. In a small bowl, whisk egg with water. I like to use this jam to make these pretty pineapple cookies! Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. Stir vanilla into pineapple; set aside.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Pineapple Jam Cookie {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{