Really easy Raisins Filled Cookies

This Raisins Filled Cookies { has been the popular prescription at Simply Recipe for over 38 years. Thousands out of people make it every time. Why? In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.

Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Cookie: In large mixing bowl, cream together butter& sugar. Combine dry ingredients together and add to butter mixture. You can have Raisins Filled Cookies using 14 ingredients and 6 steps. Here is how you achieve it.

Material of Raisins Filled Cookies

1. It's of Filling: I make double filling.
2. Prepare 3/4 cup of raisins.
3. It's 1 tsp of grated orange peel.
4. Prepare 1/2 cup of orange juice.
5. Prepare 1/4 cup of granulated sugar.
6. You need 1/4 cup of chopped walnuts.
7. Prepare of Dough.
8. It's 1/2 cup of butter.
9. Prepare 1 cup of granulated sugar.
10. Prepare 2 of eggs.
11. It's 1 tsp of vanilla.
12. It's 2 1/4 cup of flour.
13. It's 1/2 tsp of salt.
14. You need 2 tsp of baking powder.

Place cookie dough circle on an ungreased cookie sheet. Place a tablespoon of raisin filling in the center of the cookie. Top with a second cookie and seal the edges with a fork. Glaze: When cookies are cooled mix together the melted butter, powdered sugar, milk, and vanilla.

Raisins Filled Cookies step by step

1. Filling: rinse and drain raisins. Add orange rind, juice and sugar and boil slowly until thick. Cool. Stir in walnuts..
2. Dough: cream butter and sugar together thoroughly. Add eggs one at a time, beating well after each. Blend in vanilla. Add flour, baking powder, and salt. Blend into cream mixture..
3. Chill dough thoroughly..
4. Roll remaining dough as before, cutting smaller hole in center of each round. I like to cut an X instead of a hole. Place over filled rounds, pressing edges together lightly..
5. Roll out half the dough on lighly floured surface and cut 2 1/2 inch cutter. Put a teasponnful of filling on center of each..
6. Bake in moderately hot oven (375 degrees F.) about 15 minutes, until edges are browned. Remove to wire rack to cool. Makes about 3 1/2 dozens cookies..

Raisin-filled Cookies Grandma said this recipe is based on an old-fashioned British pastry called Eccles cake. Combine the ingredients in a saucepan and stir constantly. Bring the mixture to a boil and then simmer until thick. The Raisin filled cookie ignited memories of hearth and home with the deliciously sweet raisin filling hidden inside. The raisin filled are my husband's favorite cookie and he said they " look and taste just like the ones Mom used to make." That is a supreme compliment.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Raisins Filled Cookies {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{