Really easy Rice and Bean Burritos

These Rice and Bean Burritos { has been the most popular prescription at modest Recipe for over 25 years. Thousands of people make it every night. Why? Stir in the chili powder, cumin and pepper flakes until combined. Bring rice and water to a boil in a saucepan over high heat. Make a quick and easy vegetarian rice and bean burrito using leftover rice, canned black beans, store-bought salsa, and cheese.

With just a few simple ingredients, this is a great way. These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. You can have Rice and Bean Burritos using 9 ingredients and 7 steps. Here is how you cook it.

Material of Rice and Bean Burritos

1. You need 8 of Burrito tortillas.
2. You need 1 lb of ground beef.
3. You need 2 cup of water.
4. It's 6 oz of rice (you can use taco rice, white, etc.).
5. You need 15 oz of can of red beans.
6. It's 16 oz of salsa.
7. It's 1 cup of cheese, halved.
8. You need 2 of green onions.
9. Prepare 1 of sour cream, optional.

Every time I see a recipe title with "the best" in it, I get a little dubious too. But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good. To make your own Rice and Black Bean Burritos, you'll start with the filling. Heat a couple of splashes of olive oil in a large skillet (I like cast iron best, like this one).

Rice and Bean Burritos step by step

1. Preheat oven to 350°F..
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender..
3. Once meat is done, set aside. Add the rice and bean mixture to beef..
4. Add a half cup cheese and half cup of salsa and mix well..
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish..
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese..
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!.

Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender. No Comments These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day. Add the sweetcorn and mix well. The secret to this delicious burrito is cilantro-lime rice.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Rice and Bean Burritos {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{