Really easy Vanilla and Chocolate Checkerboard Cookies

This Vanilla and Chocolate Checkerboard Cookies { has been the favorite prescription at modest Recipes for over 28 years. Hundred out of people make every holiday. Why? Cover work surface with plastic wrap. Checkerboard Cookies These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. Brush some reserved egg whites on both sides of chocolate strip.

Square each batch of dough into a rectangular block. Turn the mixer to low and add in the flour, mixing until just combined. Checkerboard Cookies: In a bowl whisk the flour with the salt. You can cook Vanilla and Chocolate Checkerboard Cookies using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla and Chocolate Checkerboard Cookies

1. Prepare of Ingredients.
2. You need of Vanilla Dough.
3. You need 1 stick of unsalted butter (softened) (½ cup/113g).
4. Prepare 1/3 cup of sugar (75g).
5. It's 2 tsp of vanilla extract.
6. You need 1 1/4 cups of all-purpose flour (190g).
7. You need of Chocolate Dough.
8. You need 1 stick of unsalted butter (softened) (½ cup/113g).
9. You need 1/3 cup of sugar (75g).
10. It's 2 tbsp of cocoa powder.
11. You need 1 1/4 cups of all-purpose flour (190g).

In the bowl of your electric mixer (or with a hand mixer), beat the butter until creamy. Add the egg and beat until well blended. These pinwheel icebox cookies are made with chocolate and vanilla doughs. The cookies are perfect for Christmas, and though they have a few extra steps, they are well worth the effort.

Vanilla and Chocolate Checkerboard Cookies step by step

1. For vanilla dough, cream butter and sugar together in a large bowl until well blended, about 2 minutes. Beat in vanilla extract. Gradually mix in flour on low speed..
2. Knead dough to bring it together. Turn dough onto a clean working surface. Shape into a rectangle. Wrap with plastic and chill for about 30 minutes..
3. For chocolate dough, cream butter and sugar together in a large bowl until well blended, about 2 minutes. Beat in cocoa powder. Gradually mix in flour on low speed..
4. Knead dough to bring it together. Turn dough onto a clean working surface. Shape into a rectangle. Wrap with plastic and chill for about 30 minutes..
5. Prepare 4 sheets of parchment or wax paper. Draw a 7-inch x 7-inch square in the middle of 2 of the 4 sheets of parchment or wax paper. When both types of dough are chilled, remove from refrigerator. Place a sheet of the parchment paper with the drawn side of the 7-in x 7-in square facing down on your work surface. Unwrap dough and place in the middle of the 7-in x 7-inch square. Then place another sheet of parchment paper (not drawn) on the top of dough..
6. Roll out dough to the outline of the 7-in x 7-in square. Use a knife or spatula to push dough into the square so as to minimize wastage. Trim dough if necessary. Remove the top parchment paper and cut dough into three slabs of equal width.
7. Do the same for the other flavor of dough..
8. Place three slabs of dough, alternating vanilla and chocolate dough one on top of the other. Gently press the slabs together. Cut each slab lengthwise into 3 strips of equal width. Rearrange the strips of dough to create 2 slabs forming 9 small rectangles cross-wise..
9. Wrap each slab with plastic and refrigerate for another 30 minutes. Preheat oven to 350°F (180°C). Remove dough from refrigerator. Unwrap the dough and slice each log into ¼ inch thick slices cross-wise..
10. Place onto non-stick baking sheet and bake for about 12 minutes per batch..
11. Remove and let cookies cool for 5 minutes before transferring onto a wire rack to cool completely..

Or, try the chocolate nut cookie variation below. Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. These not-too-sweet cookies will be right at home on a holiday cookie plate, at a bake sale, or shipped in a care package. Vanilla and chocolate cookies with step wise pictorial and video method. WHY THESE COOKIES NAMED CHECKERBOARD ?

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Vanilla and Chocolate Checkerboard Cookies {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{