Super Easy Checkerboard Cookies

These Checkerboard Cookies { has been the favourite recipe in Simply Recipes for over 38 years. Million out of people make every holiday. Why? Cover work surface with plastic wrap. Checkerboard Cookies: In a bowl whisk the flour with the salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter until creamy.

These not-too-sweet cookies will be right at home on a holiday cookie plate, at a bake sale, or shipped. In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter until the mixture has a mealy texture. You can cook Checkerboard Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Checkerboard Cookies

1. It's of ●For Vanilla dough :.
2. You need 1 1/4 cup of all purpose flour.
3. You need 1/3 cup of sugar.
4. Prepare 1/2 cup of butter (113g).
5. Prepare 1 tsp of vanilla extract.
6. It's of ●For Chocolate dough:.
7. Prepare 1 1/4 cup of flour.
8. You need 1/3 cup of sugar.
9. Prepare 1/2 cup of butter (113g).
10. It's 2 tbls of cocoa powder.

Stir in the egg yolks and vanilla until dough forms. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie. Mix together flour, baking powder and salt and set aside.

Checkerboard Cookies instructions

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min..
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min..
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough..
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together..
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise..
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C..
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch..
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee..

In large bowl, cream butter or margarine and sugar together, beat in eggs, then vanilla extract. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive, but is simple and fun to make! Impress your friends and family with a plateful of checkerboard cookies. Make the dough ahead and keep it refrigerated until you are ready to bake the cookies.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Checkerboard Cookies {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{