Super Easy Chicken Chimichanga

This Chicken Chimichanga { has been the popular prescription at modest Recipes for over 33 years. Hundred from people make it every morning. Why? Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.

For camping trips I use canned chicken or roast beef for convenience. I combine meat, salsa or canned green chili enchilada sauce, shredded colby jack cheese and/or some sour cream with the meat or just do plain cheese. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. You can have Chicken Chimichanga using 16 ingredients and 9 steps. Here is how you cook that.

Material of Chicken Chimichanga

1. You need 4 of Large tortillas.
2. You need 1 tbsp of oil.
3. It's 1 of egg.
4. It's 1 of Sour cream, guacomole, salsa to garnish - optional.
5. It's of For the stuffing.
6. You need 1 of large onion chopped.
7. You need 1/4 cup of diced peppers.
8. It's 1 cup of sliced mushrooms.
9. It's 300 grams of boneless skinless chicken breast, cut and diced.
10. Prepare 1 of Freshly ground black peppers and cayenne pepper to taste.
11. Prepare 1 of A pinch of dried mexican oregano.
12. Prepare 1/2 tbsp of cumin powder.
13. Prepare 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.
14. You need 1 tbsp of vegetable oil.
15. Prepare 1 of Salt and pepper to taste.
16. Prepare 1 of Chilli powder or hot smoked paprika or chipotle to taste.

In a small microwave-safe bowl, combine the first seven ingredients. Crispy, chicken chimichangas are simple to make and are so delicious! Packed full with your favorite fillings, these chimis are great for dinner and are perfect served with some homemade salsa and guacamole! Our family loves good Mexican food!

Chicken Chimichanga instructions

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..
2. Saute the veggies until the mushroom is golden brown and onions are translucent..
3. Add the chicken, and saute it until it is cooked and restores its color..
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..

Being hispanic, Mexican food was something I grew up on. Place the chicken breasts into a large saucepan. A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chicken Chimichanga {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{