Super Easy Snickerdoodles

These Snickerdoodles { has been the favourite prescription at simple Recipe for over 27 years. Million out of people make it every holiday. Why? In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

If desired, line a cookie sheet with parchment paper for easy clean-up. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Roll into small balls until round and smooth. You can cook Snickerdoodles using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

1. Prepare of Topping.
2. Prepare 3 tbsp of sugar.
3. It's 1/2 tsp of cinnamon.
4. It's of Cookie dough.
5. It's 3 1/2 cup of All purpose flour.
6. It's 1 tbsp of Baking powder.
7. Prepare 2 tsp of Baking soda.
8. It's 1/4 tsp of salt.
9. Prepare 1/4 tsp of cinnamon.
10. It's 1 cup of butter.
11. It's 2 cup of sugar.
12. It's 2 each of eggs.
13. You need 1 tbsp of light corn syrup.
14. Prepare 2 1/2 tsp of vanilla.

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Not only do snickerdoodles taste delicious, but they also have a fun name!

Snickerdoodles step by step

1. In a small bowl stir together the sugar and cinnamon and set aside.
2. Stir together all the dry ingredients for the cookie dough.
3. In a bowl, cream the butter.
4. Add the sugar and continue to mix.
5. Add the eggs corn syrup and vanilla and mix thoroughly.
6. Add the dry ingredients and mix until blended.
7. Chill the dough for 1 hour if it's sticky a difficult to handle.
8. Roll balls of cookie dough about the size of a walnut then rolled them in the cinnamon sugar topping mixture to coat.
9. Place on and ungreased cookie sheet pan 2 and a half inches apart.
10. Big for 10 or 12 minutes until puffed up and the surface is slightly cracked.
11. Let cool on the sheet pan for a few minutes before removing to a wire rack.

Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake. Line a baking sheet with a parchment paper and set aside. We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Snickerdoodles {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{