Super Easy Weyandt Sourdough Cookies

This Weyandt Sourdough Cookies { has been the popular recipe at modest Recipes for over 25 years. Million out of people make it every night. Why? Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess. In the end no matter what they look like they're extremely delicious and are unlike any other cookie you'll ever eat. Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess.

Our Soft Sourdough Molasses cookies are an AMAZINGLY flavorful sourdough discard cookie recipe. And just recently I created Peanut Butter OATMEAL cookies with sourdough discard. I always have TONS of discard because I absolutely refuse to keep my starter in the fridge. You can cook Weyandt Sourdough Cookies using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Weyandt Sourdough Cookies

1. You need 2 large of Eggs.
2. Prepare 1 tsp of Nutmeg.
3. Prepare 1/2 cup of Crisco.
4. You need 1 tsp of Baking soda.
5. Prepare 2 cup of Sugar.
6. Prepare 1 tsp of Salt.
7. It's 1 cup of Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk).
8. You need 2 tsp of Baking powder.
9. You need 1 of as needed Flour as needed to make soft dough ( usually about 4 cups ).
10. You need of icing.
11. It's 1 cup of Warm milk.
12. Prepare 1 cup of Powdered sugar.
13. Prepare 1 of as needed Food coloring to desired color.

Whenever my discard jar gets dangerously full, I always make this recipe for sourdough discard oatmeal cookie because I know they'll get eaten up and. The only problem was cookies actually aren't a great candidate for sourdough because of their low hydration — most recipes don't require any water at all. The King Arthur Flour blog post on converting recipes to sourdough actually specifically state that you shouldn't use starter on cookie recipes. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt.

Weyandt Sourdough Cookies step by step

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy.
2. Spread a cup of flour on the counter and place dough in the middle.
3. Roll dough out continually flouring the top to ensure roller doesn't stick.
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet.
5. Bake on 350°F until edges of dough begin to tan.
6. Remove from oven and place on wax paper on the counter.
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from).
8. After mixing icing use spoon to spread on cookies (the fun part).
9. Let cookies sit until icing hardens (usually about 30 minutes).
10. Eat away! Enjoy!.

Cream the sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in the flour, baking powder, vanilla extract, salt, and baking soda until smooth. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Weyandt Sourdough Cookies {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{