Super Easy Whole wheat Cumin cookies (jeera biscuits)

These Whole wheat Cumin cookies (jeera biscuits) { has been the favourite recipe in Simply Recipe for over 35 years. Thousands of people make every day. Why? Jeera Biscuits is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Whole Wheat Cumin Cookies

Ajwain Cookies (Atta ajwain Biscuits) Call these ajwain cookies with whole wheat or jeera biscuits without baking powder/soda, you will want to munch on these beauties all the time. These jeera biscuits are Indian bakery style cookies. With a mix of sweet and savoury taste and roasted cumin flavor and aroma, these biscuits are very addictive. You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)

1. Prepare of Dry ingredients.
2. You need 1 3/4 cup of whole wheat flour.
3. You need 1/2 cup of powdered sugar.
4. It's 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. It's 1 teaspoon of salt.
7. Prepare 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).
8. Prepare of Dairy products.
9. You need 1/2 stick (100 Gms) of butter.
10. Prepare 4 tablespoons of + 2 teaspoon milk (room temperature).

The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder. If you use refined sugar as a sweetener, the cookies will be off white in colour. Whole Wheat Cumin Cookies- Jeera Biscuits. YouTube Video of Jeera biscuits recipe.

Whole wheat Cumin cookies (jeera biscuits) step by step

1. Beat butter and sugar till light and fluffy..
2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..
3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..
4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.
5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..
6. Arrange them on the baking tray..
7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

To know and understand the recipe in a more better way, here is the video method of jeera biscuits recipe. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. In India, such nice and crisp things are called biscuits, not cookies. Just imagine a nice cumin-y aroma in your house while these jeera biscuits are getting baked in the oven. Mmm, the aroma of baking cookies with roasted cumin would make anyone drool.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Whole wheat Cumin cookies (jeera biscuits) {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{