This Sourdough Uyghur naan { has been the favorite recipe on Simply Recipe for over 33 years. Hundred from people make every night. Why? Here is how you achieve it. Remove to a plate and repeat with the remaining dough. Serve warm or at room temperature.
I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt. You can cook Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sourdough Uyghur naan
- You need 2 cups of organic white flour.
- It's 1 cup of whole wheat flour.
- You need 2 cups of sourdough starter.
- Prepare 3/4 cup of yogurt.
- You need 1 tsp of salt.
- Prepare 1 Tsp of sugar.
- It's 1/2 tsp of cumin seeds.
- You need 2 g of dry yeast.
- It's 1 of egg yolk.
- It's 1 Tsp of minced onion.
- Prepare 1 tsp of sesame seeds.
- Prepare of Some olive oil for brushing the bread.
Naan Bread Flavors: This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: Garlic Cilantro - Add finely chopped garlic cloves to the melted butter that you brush on before placing on the griddle, then sprinkle with cilantro when you remove them. Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard.
Sourdough Uyghur naan instructions
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..
We show it served with a morrocan-style tagine chicken. Making the […] Thick && chunky chewy chocolate chip cookies πͺ. ΠΠ΅ΡΠ΅Π²ΠΎΠ΄ ΡΠ»ΠΎΠ²Π° thick, Π°ΠΌΠ΅ΡΠΈΠΊΠ°Π½ΡΠΊΠΎΠ΅ ΠΈ Π±ΡΠΈΡΠ°Π½ΡΠΊΠΎΠ΅ ΠΏΡΠΎΠΈΠ·Π½ΠΎΡΠ΅Π½ΠΈΠ΅, ΡΡΠ°Π½ΡΠΊΡΠΈΠΏΡΠΈΡ, ΡΠ»ΠΎΠ²ΠΎΡΠΎΡΠ΅ΡΠ°Π½ΠΈΡ, ΠΎΠ΄Π½ΠΎΠΊΠΎΡΠ΅Π½Π½ΡΠ΅ ΡΠ»ΠΎΠ²Π°, ΠΏΡΠΈΠΌΠ΅ΡΡ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ. thick [ΞΈΙͺk]ΠΡΠΈΠ»Π°Π³Π°ΡΠ΅Π»ΡΠ½ΠΎΠ΅. thick / thicker / thickest. ΡΠΎΠ»ΡΡΡΠΉ. thick- applies. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian lentils or used to dip in hummus or even make personal toaster-oven pizzas. Add water little by little and make a soft and sticky dough.
So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Sourdough Uyghur naan {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{
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