How to make Swiss roll tutti frutti cookies

This Swiss roll tutti frutti cookies { has been the popular recipe in simple Recipes for over 36 years. Hundred from people make it every afternoon. Why? In Switzerland Amazing Brands At Low Prices. Rock Solid Support & Live Chat. Wide Selection Of Top Brands Parts.

Gradually add dry mixture to the wet mixture and form a dough. In the dough, add tutti frutti & knead. Roll the dough and wrap it in the cling film. You can have Swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you achieve it.

Material of Swiss roll tutti frutti cookies

1. It's 2 cup of maida.
2. You need 1 cup of powder sugar.
3. It's 1/4 cup of melted butter.
4. You need 1/2 cup of tutti-frutti.
5. You need 1/2 tsp of Elaichi powder.
6. Prepare 3 tsp of cocoa powder.
7. Prepare 1 tbsp of baking powder.
8. It's as needed of Milk for making dough.

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Swiss roll tutti frutti cookies instructions

1. Seave the maida and baking powder, keep aside.
2. Take a mixing bowl add butter and sugar mix together till light and fluffy.
3. Then pour seave maida Elaichi powder, milk and make a soft dough.
4. If the dough seems hard then u can add little milk.
5. Now divide the dough into two parts.
6. Mix cocoa powder in one part and left one part white,.
7. In white part mix tutti-frutti.
8. Now roll the dough separately like roti.
9. Set them one by one.
10. Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set.
11. Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,.
12. Now cool it and keep in a air tight container.

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So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Swiss roll tutti frutti cookies {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{