Super Easy Tender flour tortilla

These Tender flour tortilla { has been the popular prescription in Simply Recipes for over 25 years. Thousands from people make every afternoon. Why? Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. They're a perfect accompaniment to grilled and roasted meats and seafood like skirt steak, chicken, and shrimp, but we wouldn't be surprised if you also just ate a stack of them by themselves. Corn Tortillas are a marvelous complement to heavily spiced meat, sauces, salsas, and fresh tender seafood.

And as is the case with most of the baked goods we've made around here (naan, cinnamon rolls, pizza dough), these homemade flour tortillas are really easy. Which doesn't make the deeply fulfilling sense of accomplishment feel any less. In a large bowl, combine flour and salt. You can have Tender flour tortilla using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tender flour tortilla

1. You need of dry ingredients.
2. Prepare 1 tsp of baking powder.
3. Prepare 1 1/2 tbsp of salt.
4. Prepare 4 cup of all-purpose flour.
5. It's 2/3 cup of vegetable shortening.
6. You need 1 cup of hot water.

These authentic flour tortillas are soft and so tender, and you can even make and freeze them for later! Homemade flour tortillas are easier to make than you think! Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.

Tender flour tortilla step by step

1. Combine dry ingredients first.
2. Put the shortening in and mix with your hands till it turns into a cornmeal texture.
3. slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough..
4. Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes.
5. Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin.
6. In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked.
7. Stack tortillas and then store in a plastic bag so they remain soft.

Soft and tender Flour Tortillas are a favorite for your next Mexican food night. The absolute best Tortillas from scratch. Homemade Flour Tortillas are one of those things that take a little work to make but it so worth the effort and with the help of the food processor the task has become a little bit simpler. I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking decided to do a feature on quesadillas. Here was the excuse I had been waiting for to give it a shot.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Tender flour tortilla {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{