How to cook Chili Colorado Smothered Burritos (Red Sauce Version)

This Chili Colorado Smothered Burritos (Red Sauce Version) { has been the favorite recipe on modest Recipes for over 34 years. Thousands out of people make every holiday. Why? Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

I have had this on my list of things to make for a long time now. Assemble burritos by spooning refried beans and spreading them on the tortilla. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in […] Rezept Chili Colorado Smothered Burritos (Red Sauce Version) Chili Colorado Smothered Burritos (Red Sauce Version) - Recettes simples pour la maison. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. Prepare of (2) Lbs steak meat, cubed.
2. Prepare of (3) Tbsp oil.
3. You need of (1) Can diced green chillies.
4. You need of (1) Anaheim pepper, diced.
5. It's of (1) Can black beans.
6. You need of (2) Garlic cloves, chopped.
7. You need of (1 1/2) Tsp onion powder.
8. It's of (3) Tbsp Adobo sauce.
9. It's of (1) Tsp cummin.
10. It's of (1) Tsp salt.
11. It's of (4) Burrito sized tortillas.
12. You need of (2) Cup grated cheese.
13. You need of (2) 10 oz Cans enchilada sauce.
14. You need of (1/3) Cup water.

And it was smothered in sauce and cheesy goodness. I have had this on my list of things to make for a long time now. Chile Colorado wet buritto. chuck roast, mild enchiladas sauce, shredded Monterey jack cheese, onion, chopped, garlic. Season cubed beef with salt and pepper; Heat a large pot or dutch oven on medium high heat, add vegetable oil.

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

Working in batches brown the meat and remove to a plate and repeat. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack). Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! Put beef pieces into crock pot.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chili Colorado Smothered Burritos (Red Sauce Version) {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{