Super Easy Breakfast Burritos

This Breakfast Burritos { has been the most popular prescription at simple Recipes for over 35 years. Hundred of people make every holiday. Why? A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Breakfast Burritos

1. You need 4 of potatoes.
2. Prepare 5 strips of bacon.
3. Prepare 4 of eggs.
4. Prepare of Flour tortillas (small or large).
5. It's of Salsa.
6. You need 1/4 cup of chopped onion (optional).
7. It's to taste of Salt.
8. Prepare to taste of Pepper.
9. It's to taste of Onion powder.
10. You need Splash of milk.
11. It's 1 of pat of butter.
12. You need of Shredded cheese (optional).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast Burritos step by step

1. Preheat oven or toaster oven to 400 degrees..
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
3. Preheat a medium sized skillet with oil..
4. Dice potatoes into small wedges or cubes..
5. Add to pre-heated skillet..
6. Season with salt, pepper, and onion powder. Stir potatoes well..
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
9. Preheat a clean skillet to medium. Add butter to skillet..
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
13. Dice bacon into bits..
14. Warm up tortillas on skillet or in microwave..
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Breakfast Burritos {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{