How to cook Classic San Francisco Sourdough Bread

This Classic San Francisco Sourdough Bread { has been the favorite recipe at Simply Recipe for over 29 years. Million from people make every holiday. Why? Add milk and softened butter or margarine. Classic San Francisco Sourdough Bread dsprice. Let stand in a warm place overnight.

Next, purchase a true San Francisco sourdough starter. It should be fun and remember it is a learning process. If you can "conquer" sourdough, there's nothing you can't do, bread-wise. You can cook Classic San Francisco Sourdough Bread using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Classic San Francisco Sourdough Bread

1. It's 2 cup of warm water.
2. You need 6 cup of flour.
3. It's 1 cup of sourdough starter.
4. Prepare 2 tsp of salt.
5. It's 2 tsp of honey or sugar.
6. You need 1/2 cup of water.
7. Prepare 1/2 tsp of cornstarch.

Not surprisingly, many new bread bakers want to jump right in and begin with sourdough. After all, it's so distinctive; so delicious; so. well, trendy. But tackling sourdough bread your first time out of the gate is like nosing into traffic on the. Classic San Francisco Sourdough Bread Recipe.

Classic San Francisco Sourdough Bread instructions

1. In a large bowl, combine the water, sourdough starter and 4- cups of flour..
2. Mix well and cover with plastic wrap in a warm place 8-12 hours, or over night..
3. Stir in the salt and honey and add flour 1/2- cup at a time to make a very stiff dough..
4. Knead till smooth..
5. Cover and let rise 2- hours..
6. Punch down and divide in half..
7. Knead till smooth and form into rounds. Place on a greased baking sheet. Cover lightly and let rise till double and puffy (2-hours.).
8. While this is rising mix the 1/2- cup water and 1/2- teaspoon cornstarch in a small bowl and microwave till boiling, remove from heat and let cool..
9. Heat oven to 400°F..
10. Carefully place a small pan of hot water on the bottom rack of the oven..
11. Cut two slashes across each other on the top of each loaf..
12. Bake for 10- minutes..
13. Pull out the rack and baste each loaf well with the cornstarch mixture..
14. Close the oven and allow to bake another 20-25- minutes. Loafs should be light golden color and sound hollow when tapped on the bottom..
15. Allow to cool 2-hours to develop the sourdough flavor fully..

It's actually a super-simple combination of warm water whisked into bread flour. The idea here is that you're making yeast bread without actually adding any yeast—instead you're taking advantage of the wild yeast that exists naturally in the flour. Sourdough Bread: a Beginner's guide is your go-to resource for delicious, handcrafted bread without kneading. I researched, tested and baked countless loaves with both good and mixed results. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Classic San Francisco Sourdough Bread {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{