How to cook Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

These Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag { has been the favourite recipe on Simply Recipes for over 29 years. Million out of people make it every day. Why? Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead. It is just so easy and delicious. To make the frosting, beat together the butter, cocoa powder, and powdered sugar.

When you remove the cookies from the oven, the cookies will be too soft to handle. BUT the cookies will have a richer chocolate flavor and crispy edges if you chill the dough before baking. They are simple drop cookies with a powerful chocolate flavor. You can have Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

1. It's 100 grams of Cake flour.
2. It's 30 grams of Processed cocoa (hot chocolate mix).
3. It's 30 grams of Sugar.
4. You need 40 grams of Vegetable oil (I used canola oil).

You will love how quick this recipe comes together. Just melt the butter, add it to the sugars, eggs, and vanilla then stir in the dry ingredients. Once the oven is up to temperature, drop the cookie dough on a baking sheet and stick them in the oven. This basic cookie dough recipe is very easy and very versatile.

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag instructions

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
2. Shake the bag to combine the ingredients..
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh..
4. Knead the dough over the bag to incorporate it..
5. Once the dough comes together, roll it into a stick..
6. Cut out the bag and cut the dough into 5 mm thick slices with a knife..
7. Bake for 15 minutes in a preheated oven at 180℃..
8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.

It mixes up just like any other cookie dough, with a nice blend of white and brown sugars, a generous dose of vanilla extract and just the right amount of salt. If you didn't mix any additional ingredients in to the dough, you would end up with thin, buttery cookies with a hint of butterscotch to them. Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. In a separate bowl, sift the flour, cocoa powder, baking soda and salt.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{