How to cook Simple Chorizo Soft Tacos

These Simple Chorizo Soft Tacos { has been the favourite recipe in modest Recipes for over 16 years. Thousands from people make it every night. Why? Heat a large skillet over medium-high heat. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

We make tacos this way all the time - sometimes using chicken or steak or pork or leftover crockpot Mexican style meat. So, while I've shown you all those ways before, I haven't yet shown you our favorite, and probably the most authentic, way as of yet… Chorizo Tacos. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. You can cook Simple Chorizo Soft Tacos using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Chorizo Soft Tacos

1. Prepare 1 of Chorizo (fresh ground or links with the casing removed) As much as desired..
2. You need 1 of Red Onion, sliced (as much as desired).
3. You need 1 of Can Of Roasted Green Chili's (use as much as desired).
4. You need 1 of Soft Corn Tortillas.

They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them. Chorizo Tacos Recipe Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years, but you know what, I'm sure that was invented by some of the companies that sell taco shells to get a regular demand for their product.

Simple Chorizo Soft Tacos step by step

1. Cook chorizo on medium heat..
2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
3. When chorizo is done add your green chili's. Cook for a couple more minutes..
4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
6. Enjoy!.

Pour in egg mixture and cook, stirring occasionally, until eggs are scrambled. Stir cooked chorizo sausage into eggs. Top each taco with cheese, avocado and pico de gallo. Spanish chorizo, a sausage made from smoked pork and red pepper that is seasoned with chili and paprika, makes these tacos ideal for someone who likes a little heat. Incorporate a bit of ground turkey to add bulk, without the extra calories and fat.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Simple Chorizo Soft Tacos {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{