How to cook Sourdough Surprise

These Sourdough Surprise { has been the most popular prescription in Simply Recipe for over 29 years. Million of people make it every holiday. Why? Crusty loaf, made in honoured way using and harnessing the raising power of wild yeasts and bacteria. Real sourdough baking is an object of craft, beauty and nourishing. Its characteristics and flavour is vastly superior.

In an era where bread making has become the rage, the humble sandwich makes a big comeback. Words by Jill Haapaniemi Illustration by Chris Markides. This story was published in The At Home Issue of Life & Thyme Post, our limited edition printed newspaper for Life & Thyme members. You can cook Sourdough Surprise using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sourdough Surprise

1. It's 2 slices of sourdough bread.
2. You need 2 strips of bacon(panchetta or pastrami is also fine).
3. You need of Cheddar cheese.
4. You need of Double Gloucester Cheese.
5. Prepare of Mozzarella Cheese.
6. Prepare of Garlic Pepper.
7. It's 1 of Egg.

Sweet & Savory Sourdough Add-In Ideas. Now you have the theory, let's get baking! Here are a few flavor combinations that will bring new life to your old sourdough baking rotation. Jalapeño Cheddar Sourdough The Sourdough Surprise.

Sourdough Surprise step by step

1. Butter both sides of both slices of bread.
2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick.
3. Place the bread in the pan and lightly toast both sides.
4. Cut a hole into one of the slices of bread.
5. On one slice of bread, put your 3 cheese and pork of choice.
6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made).
7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce..
8. Season both sides with garlic pepper.
9. Place the bread with the egg on top of the one with your filling.
10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked).
11. Plate it, cut it, eat it.

I recently figured out that I can still eat real California Sourdough Bread! What a nice surprise. meet Amanda Rettke Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside. Read the recipe here: https://www.gozney.com/blogs/recipes/pain-surprise-recipe Richard Bertinet's baking expertise is always evident when he visits Gozney H. RS: I think the big surprise, ESPECIALLY if you get into sourdough baking because it means delicious carbs (rather than because of an interest in fermentation), is just how truly and palpably alive the starter is. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Sourdough Surprise {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{